Lindas Crawfish Etoufee Recipe

Name: Lindas Crawfish Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 stick Margarine; 2 whole Onions, Chopped; 1 whole Bell Pepper, Diced; 3 stalks Celery, Chopped; 1 can (10 Oz.) Mild Rotel; 1/2 whole Lemon, Juiced; 2 dashes Worcestershire Sauce; 2 cans (10 3/4 Oz. Can) Campbell's Cream Of Mushroom Soup; 2 cloves Garlic, Diced; 2 pounds Crawfish Tails (from Louisiana Or Texas Only)

Servings: persons

1- 1/2 stick Margarine
2 whole Onions, Chopped
1 whole Bell Pepper, Diced
3 stalks Celery, Chopped
1 can (10 Oz.) Mild Rotel
1/2 whole Lemon, Juiced
2 dashes Worcestershire Sauce
2 cans (10 3/4 Oz. Can) Campbell's Cream Of Mushroom Soup
2 cloves Garlic, Diced
2 pounds Crawfish Tails (from Louisiana Or Texas Only)

1
Melt 1 1/2 sticks margarine and saute onions, bell pepper and celery for about 30 minutes.
2
(The brand of margarine makes a difference since some brands are watery when melted.
3
I use Land O Lakes).
4
Add 1 can of mild Rotel after veggies begin wilting, and cook for about 20 to 30 minutes more.
5
Stir occasionally.
6
Add the juice from 1/2 lemon, 2 dashes Worcestershire sauce, two cans of mushroom soup (wash out cans with only a little water), and diced garlic.
7
Stir while cooking for about 5 minutes.
8
Add 2 pounds of crawfish and cook for about 20 minutes.
9
Stir occasionally to avoid sticking.
10
Serve over rice with French bread or crackers.
11
I hope you enjoy this recipe as much as our family does!
12
Note: I have altered this recipe numerous times, and you probably will, also.
13
I listed brand names that I use because I found that some other brands affected the flavor!
14
Also, I accidentally purchased imported crawfish one time and they did not taste as good as our Louisiana crawfish.

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 stick Margarine, 2 whole Onions, Chopped, 1 whole Bell Pepper, Diced, 3 stalks Celery, Chopped, and more.

Yes, Lindas Crawfish Etoufee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lindas Crawfish Etoufee

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