Linda Thomas Melon-Berry Fruitcake

1. 1

   Cut thick slabs from a round watermelon to use for cake layers.

2. 2

   Trim rind from around slabs.

3. 3

   Peel & cut cantaloupe into thin slices to use for frosting-like look between layers.

4. 4

   Layer cantaloupe between watermelon slabs to build up cake.

5. 5

   Insert wooden skewers down through layers from top (cut skewers to cake height, if necessary).

6. 6

   Use toothpicks to arrange raspberries & blackberries upright to decorate cake -- use your imagination with this.

7. 7

   Insert candles into top of watermelon.

8. 8

   Fill-in around candles with blueberries and fill-in around cake plate with mixed berries and slivers of cantaloupe.

9. 9

   Add fire!

No additional tips available.