Zucchini Squash Relish

Name: Zucchini Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini, washed and ground course; 5 medium onions, ground; 5 Tbsp. salt; ice cubes; 1 Tbsp. mustard seed; 1 Tbsp. dry mustard; 1 Tbsp. cornstarch; 1/2 tsp. turmeric; 2 tsp. celery seed; 1/2 tsp. nutmeg; 1/2 tsp. pepper; 1/2 tsp. red pepper, ground; 1 green pepper, ground; 5 c. sugar; 2 1/2 c. cider vinegar

Eats Now Editorial Team · 1360 kcal · Vegetarian

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Zucchini Squash Relish – a delicious recipe with zucchini, onions, salt, mustard, cornstarch, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini, washed and ground course
5 medium onions, ground
5 Tbsp. salt
ice cubes
1 Tbsp. mustard seed
1 Tbsp. dry mustard
1 Tbsp. cornstarch
1/2 tsp. turmeric
2 tsp. celery seed
1/2 tsp. nutmeg
1/2 tsp. pepper
1/2 tsp. red pepper, ground
1 green pepper, ground
5 c. sugar
2 1/2 c. cider vinegar

1
Cook all together for 30 minutes (less time for very young squash).

1360

kcal

Calories

333

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 c. zucchini, washed and ground course, 5 medium onions, ground, 5 Tbsp. salt, ice cubes, and more.

Yes, Zucchini Squash Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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