Linda'S Venison Stew

1. 1

   Put 2 tablespoons oil in large Teflon coated electric skillet. Pound venison with a meat hammer.

2. 2

   Flour venison; put in hot oil. Fry for about 20 minutes.

3. 3

   Put in salt, pepper and garlic salt. Add a quart of water.

4. 4

   Add the beef bouillon cubes.

5. 5

   While this is cooking, peel and cut up carrots, potatoes, onion and celery and put in a pan of water.

6. 6

   Bring to boil; boil for 15 minutes.

7. 7

   Do not drain.

8. 8

   Add to meat mixture.

9. 9

   Stir.

10. 10

    Add 2 tablespoons flour with water to this.

11. 11

    If it makes it too thick, add a little more water.

12. 12

    If too thin, add a little more flour.

13. 13

    Cook for about 10 minutes.

14. 14

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.