Cheesy Potatoes And Onions For The Grill Recipe

Name: Cheesy Potatoes And Onions For The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes (thinly sliced); 1 -2 medium onion, sliced; 1/4 cup grated parmesan cheese (optional); 1/3 - 1/2 cup butter (cut into small cubes); 1/2 cup shredded cheddar cheese; 1/2 cup mozzarella cheese; 1 -2 teaspoon dried parsley (or use 1-2 tablespoons chopped fresh parsley); 1 tablespoon Worcestershire sauce; 1 teaspoon seasoning salt (or to taste); 1 teaspoon fresh coarse ground black pepper (or to taste); 1/2 - 1 teaspoon garlic powder; 1/3 cup canned chicken broth

Servings: persons

6 medium potatoes (thinly sliced)
1 -2 medium onion, sliced
1/4 cup grated parmesan cheese (optional)
1/3 - 1/2 cup butter (cut into small cubes)
1/2 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1 -2 teaspoon dried parsley (or use 1-2 tablespoons chopped fresh parsley)
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt (or to taste)
1 teaspoon fresh coarse ground black pepper (or to taste)
1/2 - 1 teaspoon garlic powder
1/3 cup canned chicken broth

1
Prepare a 20 x 20-inch piece of heavy-duty foil or a 13 x 9-inch disposable foil pan (I prefer to make these in a pan).
2
Generously spray the inside of the foil or pan with cooking spray.
3
Toss the potatoes with sliced onions and Parmesan cheese (if using) then place on top and in the middle part of the foil, or place into the foil pan.
4
Sprinkle the butter cubes over the potatoes.
5
In a bowl combine cheddar and mozzarella cheeses, parsley, Worcestershire sauce, seasoned salt, black pepper and garlic powder; sprinkle over the potatoes and onions.
6
Slightly wrap up the ends of the foil then drizzle the broth over the top of the mixture.
7
Seal up the foil completely.
8
Make one or two very small pin-holes in the top of the foil to allow heat to escape (or cover the foil pan tightly with a sheet of foil, then make a small hole/s in the top of the foil).
9
Place the foil packet or foil pan on the grill, cover with the grilling lid and cook for about 40 minutes or until the potatoes are tender.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes (thinly sliced), 1 -2 medium onion, sliced, 1/4 cup grated parmesan cheese (optional), 1/3 - 1/2 cup butter (cut into small cubes), and more.

Yes, Cheesy Potatoes And Onions For The Grill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Potatoes And Onions For The Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions