Linda's Tuoni Thunder Parfaits – a delicious recipe with water, sugar, vanilla bean, heavy cream, liqueur, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the sugar and the water together in a sauce pan, with the vanilla bean over very low heat.
2
When the sugar is all melted turn the heat to medium and bring to a boil and boil for 4 or 5 minutes making sure the sauce does not burn.
3
Off of the heat, add the cream being careful since it will boil up a bit.
4
Stir well and add the Tuaca Liquor.
5
The sauce should not be too thick.
6
Let cool off the heat while you put the parfaits together.
7
In 4 large parfait glasses layer a crushed amerettini, a tablespoon of Tuaca Thunder sauce and a big scoop of pecan ice cream, another crushed amerettini,another drizzle of Tuaca sauce, 1/4 cup chantilly cream and top off with a whole amerettini cookie.
8
Serve with a strong shot of espresso and a few good friends.
1492
kcal
Calories
47
g
Fat
60
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ cup water, ¼ cup sugar, 14 vanilla bean, split and scraped, ¼ cup heavy cream, and more.
Yes, Linda's Tuoni Thunder Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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