How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Squash Casserole?

You need 8 ingredients. The key ingredients include: 8 yellow squash, sliced, 1/2 medium onion, chopped, 1 stick margarine, 1 c. grated Cheddar cheese (I use the mild), and more.

Is Linda'S Squash Casserole suitable as soups & stews?

Yes, Linda'S Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Linda'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Squash Casserole Recipe

Name: Linda'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 yellow squash, sliced; 1/2 medium onion, chopped; 1 stick margarine; 1 c. grated Cheddar cheese (I use the mild); 1 c. grated Velveeta Cheese (I use processed American); 1 can cream of mushroom soup, or cream of chicken soup; 1 sleeve of Ritz crackers, crushed; 1 stick margarine, melted

Linda'S Squash Casserole – a delicious recipe with onion, margarine, Cheddar cheese, Velveeta Cheese, cream of mushroom soup, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 yellow squash, sliced
1/2 medium onion, chopped
1 stick margarine
1 c. grated Cheddar cheese (I use the mild)
1 c. grated Velveeta Cheese (I use processed American)
1 can cream of mushroom soup, or cream of chicken soup
1 sleeve of Ritz crackers, crushed
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Soups & Stews

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Linda'S Squash Casserole

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