Linda'S Shrimp Stuffed Eggs

1. 1

   Place eggs in salted water, and bring to a boil. When water starts to boil hard, take off burner, put on cover, and let sit for 15 minutes.

2. 2

   Take eggs out, and crack each one as you run under cold water, to peel off the shell.

3. 3

   Cut each egg in half, and put the yolks in a bowl. Put egg whites and egg yolks aside for now.

4. 4

   In a bowl mix mayonnaise, mustard, onion powder, and lemon.

5. 5

   Open can of shrimp, and drain well. Using your hands mince shrimp between your fingers until they are mixed up well (so they are shredded and not in pieces).

6. 6

   Repeat this step with the egg yolks too. (I hate big chunks of egg).

7. 7

   Add shrimp and eggs to the mayonnaise/mustard mixture in the bowl,and mix together well.

8. 8

   Stuff egg whites with mixture.

9. 9

   Put on a serving plate, and sprinkle with paprika to decorate.

10. 10

    Cover with Saran Wrap, and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.