Edamame and Caramelized Onion Salad Recipe

Name: Edamame and Caramelized Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, diced; Kosher salt and freshly cracked black pepper; 10 ounces Greek yogurt, drained; 3 tablespoons finely chopped fresh cilantro; 1 tablespoon lime juice; 2 teaspoons minced shallot; 1 teaspoon agave nectar; Kosher salt and freshly cracked black pepper; 1 pound shelled and frozen edamame, thawed; 1 cup snow peas, cleaned and finely julienned; 2 cups cherry tomatoes, quartered; Kosher salt and freshly cracked black pepper

Servings: persons

2 tablespoons butter
1 small onion, diced
Kosher salt and freshly cracked black pepper
10 ounces Greek yogurt, drained
3 tablespoons finely chopped fresh cilantro
1 tablespoon lime juice
2 teaspoons minced shallot
1 teaspoon agave nectar
Kosher salt and freshly cracked black pepper
1 pound shelled and frozen edamame, thawed
1 cup snow peas, cleaned and finely julienned
2 cups cherry tomatoes, quartered
Kosher salt and freshly cracked black pepper

1
For the caramelized onions: In a medium pot, add the butter and set over medium-high heat.
2
Add the onions and sprinkle with salt, stirring once to coat, and reduce the heat to medium-low.
3
Allow to slowly caramelize, until dark golden brown and the edges are crisped, 12 to 15 minutes, stirring only a few times during the process.
4
Season and remove from the heat.
5
Set aside.
6
For the dressing: Mix the yogurt with the cilantro, lime juice, shallots and agave nectar.
7
Season with salt and pepper.
8
Refrigerate until ready for use.
9
For the salad: Combine the edamame, snow peas and tomatoes in a large mixing bowl.
10
Add the dressing and the caramelized onions and toss thoroughly coat.
11
Season with salt and pepper.
12
To serve, spoon the salad into a serving dish.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, diced, Kosher salt and freshly cracked black pepper, 10 ounces Greek yogurt, drained, and more.

Yes, Edamame and Caramelized Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame and Caramelized Onion Salad

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