How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Salsa?

You need 7 ingredients. The key ingredients include: 2 cans coarsely chopped tomatoes, drained, 1 can black-eyed peas, drained, 1/2 c. chopped fresh cilantro or coriander, 1 c. chopped red onion, and more.

Is Linda'S Salsa suitable as snacks & appetizers?

Yes, Linda'S Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Linda'S Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linda'S Salsa Recipe

Name: Linda'S Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans coarsely chopped tomatoes, drained; 1 can black-eyed peas, drained; 1/2 c. chopped fresh cilantro or coriander; 1 c. chopped red onion; 1 Tbsp. white vinegar; 1 Tbsp. salad oil; salt and pepper to taste

Linda'S Salsa – a delicious recipe with tomatoes, black-eyed peas, fresh cilantro, red onion, white vinegar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans coarsely chopped tomatoes, drained
1 can black-eyed peas, drained
1/2 c. chopped fresh cilantro or coriander
1 c. chopped red onion
1 Tbsp. white vinegar
1 Tbsp. salad oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linda'S Salsa

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