Linda'S Pumpkin Crunch Recipe

Name: Linda'S Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 can evaporated milk; 1 1/2 c. sugar; 1/2 tsp. salt; 1 c. butter; 1 can solid pack pumpkin; 3 large eggs; 1 tsp. cinnamon; 1/2 c. chopped pecans; whipped topping

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease bottom of a 9 x 13-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
3
Pour into 9 x 13 pan.
4
Sprinkle dry cake mix evenly over pumpkin mixture.
5
Top with pecans.
6
Drizzle melted butter over pecans.
7
Bake at 350u00b0 for 50 to 55 minutes or until golden brown. Cool.
8
Serve chilled.
9
Top with whipped topping when served.

1157

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 can evaporated milk, 1 1/2 c. sugar, 1/2 tsp. salt, and more.

Yes, Linda'S Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linda'S Pumpkin Crunch

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