How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 medium onion, chopped, 2 or 3 cloves garlic, chopped fine, 1/4 c. Parmesan cheese, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 medium onion, chopped; 2 or 3 cloves garlic, chopped fine; 1/4 c. Parmesan cheese; 2 Tbsp. chopped parsley; 1 or 2 slices bread, pulled apart into small pieces; 2 eggs, beaten; salt and pepper to taste

Italian Meatballs – a delicious recipe with ground beef, onion, garlic, Parmesan cheese, parsley, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 medium onion, chopped
2 or 3 cloves garlic, chopped fine
1/4 c. Parmesan cheese
2 Tbsp. chopped parsley
1 or 2 slices bread, pulled apart into small pieces
2 eggs, beaten
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

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Italian Meatballs

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