Low Cholesterol Cookie

Name: Low Cholesterol Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. soda; 1 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 1/2 c. rolled oats; 2 egg whites; 1 c. brown sugar, packed; 1/3 c. cooking oil; 1/2 c. skim milk; 1 tsp. vanilla; 1 c. raisins

Eats Now Editorial Team · 1060 kcal · Baking & Desserts

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Low Cholesterol Cookie – a delicious recipe with flour, soda, salt, cinnamon, nutmeg, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 tsp. soda
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c. rolled oats
2 egg whites
1 c. brown sugar, packed
1/3 c. cooking oil
1/2 c. skim milk
1 tsp. vanilla
1 c. raisins

1
Sift flour, soda, salt and cinnamon together.
2
Stir into oats. Beat egg whites with a fork and then combine with sugar, oil, milk, vanilla and raisins.
3
Lastly, combine with flour mixture; mix well.
4
Drop by teaspoon on oiled cookie sheet.
5
Bake 12 to 15 minutes at 350u00b0.
6
Shorter baking time makes for a chewy cookie.
7
Bake longer and they are crisp.

1060

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. soda, 1 tsp. salt, 1/4 tsp. cinnamon, and more.

Yes, Low Cholesterol Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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