Cajun Crawfish Etouffee

Name: Cajun Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. crawfish meat; 1 c. flour; 1 1/2 sticks butter; 1 c. chopped shallots; 1 c. chopped white onions; 1 c. diced celery; water; 2 Tbsp. minced garlic; 1/2 tsp. cayenne pepper; 1 tsp. black pepper; 1/2 tsp. thyme; 3 bay leaves; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 571 kcal · Seafood

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Cajun Crawfish Etouffee – a delicious recipe with crawfish meat, flour, butter, shallots, white onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. crawfish meat
1 c. flour
1 1/2 sticks butter
1 c. chopped shallots
1 c. chopped white onions
1 c. diced celery
water
2 Tbsp. minced garlic
1/2 tsp. cayenne pepper
1 tsp. black pepper
1/2 tsp. thyme
3 bay leaves
2 Tbsp. chopped parsley

1
Roux:
2
Place butter in saucepan and melt.
3
Stir in flour and cook, stirring, to a golden brown.
4
Remove from fire and set aside.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. crawfish meat, 1 c. flour, 1 1/2 sticks butter, 1 c. chopped shallots, and more.

Yes, Cajun Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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