How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda's Mushroom and Squash Medley?

You need 8 ingredients. The key ingredients include: 1 lb mushroom, cut into thick slices, ½ cup water, 4 tablespoons oil, 2 tablespoons garlic, chopped fine, and more.

Is Linda's Mushroom and Squash Medley suitable as vegetarian?

Yes, Linda's Mushroom and Squash Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Linda's Mushroom and Squash Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda's Mushroom and Squash Medley Recipe

Name: Linda's Mushroom and Squash Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, cut into thick slices; ½ cup water; 4 tablespoons oil; 2 tablespoons garlic, chopped fine; salt and pepper, to taste; ¼ teaspoon soul food seasoning, see note above; 1 (8 inch) zucchini, sliced; 1 (8 inch) summer squash, sliced

Try this homemade Linda's Mushroom and Squash Medley recipe the whole family will love. Made with mushroom, water, oil and garlic. Easy step-by-step ins…

This Linda's Mushroom and Squash Medley relies on simple, everyday ingredients such as water, oil, garlic, chopped fine and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb mushroom, cut into thick slices
½ cup water
4 tablespoons oil
2 tablespoons garlic, chopped fine
salt and pepper, to taste
¼ teaspoon soul food seasoning, see note above
1 (8 inch) zucchini, sliced
1 (8 inch) summer squash, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

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