Fudge

1. 1

   Mix and boil sugar, cream, butter and cocoa until thick.

2. 2

   Keep mixing so it doesn't burn to the bottom of the pot and test for thickness by dropping some in a small glass of cold water.

3. 3

   When it forms a hard ball, take off stove and add Marshmallow Fluff and mix, then add walnuts.

4. 4

   Put in buttered pan and put in cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.