Linda'S Mexican Veggie Pizza Recipe

Name: Linda'S Mexican Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls; 2 (8 ounce) packages cream cheese, softened; 1 (1 1/4 ounce) packet taco seasoning mix; 1 cup taco sauce (I use Ortega Thick And Smooth Med (hot); 2 carrots, finely chopped; 1/2 cup red bell pepper, finely chopped; 1/2 cup green bell pepper, finely chopped; 1/2 cup fresh broccoli, heads finely chopped; 1/2 small onion, finely chopped; 1 cup black olives, finely chopped

Servings: persons

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) packet taco seasoning mix
1 cup taco sauce (I use Ortega Thick And Smooth Med (hot)
2 carrots, finely chopped
1/2 cup red bell pepper, finely chopped
1/2 cup green bell pepper, finely chopped
1/2 cup fresh broccoli, heads finely chopped
1/2 small onion, finely chopped
1 cup black olives, finely chopped

1
Preheat oven to 375.
2
Roll out crescent rolls onto a lg. non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
3
Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.
4
Place cream cheese in a med. bowl. Mix cream cheese with taco seasoning mix and taco sauce. Adjust the amount of taco seasoning mix, to taste.
5
Spread the mixture over the cooled crust.
6
Arrange carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.
7
Chill in the refrigerator approximately 1 hours.
8
Cut into bite-size squares to serve.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages refrigerated crescent dinner rolls, 2 (8 ounce) packages cream cheese, softened, 1 (1 1/4 ounce) packet taco seasoning mix, 1 cup taco sauce (I use Ortega Thick And Smooth Med (hot), and more.

Yes, Linda'S Mexican Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Mexican Veggie Pizza

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