Black-Bean and Corned-Beef Soup Recipe

Name: Black-Bean and Corned-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 onion, chopped; 2 carrots, diced; 2 celery ribs, diced; 1 red bell pepper, diced; 1 ½ teaspoons salt; 3 cups water; 3 cups low sodium chicken broth, canned or 3 cups homemade stock; 2 cups black beans, drained and rinsed (one 19-oz can); 1 jalapeno pepper, seeds and ribs removed, minced; 12 lb sliced deli corned beef, cut crosswise into thin strips; 1 ½ tablespoons red wine vinegar or 1 ½ tablespoons white wine vinegar; ¼ cup fresh parsley, chopped

Servings: persons

2 tablespoons cooking oil
1 onion, chopped
2 carrots, diced
2 celery ribs, diced
1 red bell pepper, diced
1 ½ teaspoons salt
3 cups water
3 cups low sodium chicken broth, canned or 3 cups homemade stock
2 cups black beans, drained and rinsed (one 19-oz can)
1 jalapeno pepper, seeds and ribs removed, minced
12 lb sliced deli corned beef, cut crosswise into thin strips
1 ½ tablespoons red wine vinegar or 1 ½ tablespoons white wine vinegar
¼ cup fresh parsley, chopped

1
In a large pot, heat the oil over moderate heat.
2
Add the onion, carrots, celery, bell pepper, and 1/2 teaspoons salt, and cook stirring occasionally, until the vegetables start to soften, about 10 minutes.
3
Add the water, broth, and the remaining teaspoon of salt to the pot.
4
Bring to a boil.
5
Reduce the heat and simmer until the vegetables are tender, about 10 minutes.
6
Stir the beans and jalapeno into the soup and simmer 5 minutes more.
7
Remove the pot from the heat and stir in the corned beef, vinegar and parsley.
8
TIP: If you make this soup ahead of time, wait to stir in the last 3 ingedients until you're ready to serve.
9
Oherwise, the flavor of the corned beef will leach out into the broth, the vinegar will lose its bite, and the parsley will brown.

3939

kcal

Calories

247

Fat

Carbs

420

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 onion, chopped, 2 carrots, diced, 2 celery ribs, diced, and more.

Yes, Black-Bean and Corned-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Bean and Corned-Beef Soup

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