How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Low Carb Italian Casserole?

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 lb Italian sausage, diced, 1 garlic clove, minced, 2 tablespoons onions, chopped, and more.

Is Linda'S Low Carb Italian Casserole suitable as meat & poultry?

Yes, Linda'S Low Carb Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Linda'S Low Carb Italian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Low Carb Italian Casserole Recipe

Name: Linda'S Low Carb Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 lb Italian sausage, diced; 1 garlic clove, minced; 2 tablespoons onions, chopped; 1/2 lb mushroom, sliced; 8 ounces tomato sauce; salt; pepper; 1/4 - 1/2 teaspoon italian seasoning; 1 cup lowfat mozzarella cheese, shredded; Topping; 1/2 cup light sour cream; 1/2 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 cup parmesan cheese, shredded (can use canned); 1 cup low fat mozzarella, shredded

Try this homemade Linda'S Low Carb Italian Casserole recipe the whole family will love. Made with lean ground beef, Italian sausage, garlic and onions. …

This Linda'S Low Carb Italian Casserole relies on simple, everyday ingredients such as lean ground beef, italian sausage, diced, garlic clove, minced and onions, chopped. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linda'S Low Carb Italian Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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