Beef Rice Bowl With Yuzu Pepper Paste

1. 1

   Put the sauce ingredients marked * (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.

2. 2

   Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it.

3. 3

   It doesn't dissolve well if you just put it in the pan.

4. 4

   When it's dissolved, add back to the pan.

5. 5

   Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces.

6. 6

   (If you are using konnyaku, blanch and cut up into bite-sized pieces.)

7. 7

   Stir fry both in a frying pan with a little oil.

8. 8

   Add the meat and stir fry until it's about halfway cooked.

9. 9

   Add the sauce to the frying and stir-fry quickly until the beef is cooked.

10. 10

    Put on top of a bed of hot rice, sprinkle on some green onion and it's done.

11. 11

    It was also delicious with shredded nori seaweed on top, so I added a photo.

* Per serving · 4 servings · Values may vary.

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