Linda's Hot and Sour Soup - Chinese Recipe

Name: Linda's Hot and Sour Soup - Chinese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 12 lb lean pork, julienned; 2 tablespoons garlic; 1 -2 tablespoon red chili paste, depending on how hot you like it; 2 tablespoons soy sauce; ¾ teaspoon white pepper, ground; 4 eggs, beaten; 4 tablespoons cornstarch; ½ cup bamboo shoot, julienned; ½ cup water chestnut, julienned; 1 ½ cups dried Chinese mushrooms, sliced; 1 (12 ounce) package firm tofu, cut into 1/4x2-inch sticks; ⅓ cup white vinegar; 1 teaspoon sesame oil; ½ cup dried black fungus, soaked for 1 hr., and cut up fine; scallion, finely chopped

Servings: persons

6 cups chicken stock
12 lb lean pork, julienned
2 tablespoons garlic
1 -2 tablespoon red chili paste, depending on how hot you like it
2 tablespoons soy sauce
¾ teaspoon white pepper, ground
4 eggs, beaten
4 tablespoons cornstarch
½ cup bamboo shoot, julienned
½ cup water chestnut, julienned
1 ½ cups dried Chinese mushrooms, sliced
1 (12 ounce) package firm tofu, cut into 1/4x2-inch sticks
⅓ cup white vinegar
1 teaspoon sesame oil
½ cup dried black fungus, soaked for 1 hr., and cut up fine
scallion, finely chopped

1
Bring the stock to a simmer.
2
Add soy sauce, pork, mushrooms and chile paste.
3
Simmer for about 10 minutes.
4
Add white pepper, vinegar, bamboo shoots, water chestnuts, fungus, tofu., and simmer 5 minutes.
5
Mix cornstarch with 5 T. water and add to soup.
6
Bring back to simmer, and pour the eggs in a very thin stream over the surface, stirring in one direction as you add the eggs.
7
Let stand for 10 seconds, then stir in the sesame oil.
8
Serve with a chopped scallions on top.

4137

kcal

Calories

216

Fat

Carbs

496

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups chicken stock, 12 lb lean pork, julienned, 2 tablespoons garlic, 1 -2 tablespoon red chili paste, depending on how hot you like it, and more.

Yes, Linda's Hot and Sour Soup - Chinese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda's Hot and Sour Soup - Chinese

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