Lemon Ice Cream Pie

1. 1

   Beat egg yolks and 1 egg white together.

2. 2

   Add salt, sugar and lemon juice. Cook in double boiler until thick (cool).

3. 3

   Beat and add the two remaining egg whites.

4. 4

   Whip the cream and add.

5. 5

   Place half of the vanilla wafers in refrigerator tray. Add lemon mixture and top with remaining vanilla wafers. Freeze.

6. 6

   Cut and serve with whipped cream and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.