Xylophone Cakes

1. 1

   Cut each cake widthwise into seven 1-in. slices. Trim a diagonal slice from the long sides of each slice, angling slightly, leaving a 1-in. width at one short end.

2. 2

   Use food coloring to tint the frosting. Carefully spread or pipe stripes on cake slices; top with M&M's. For mallets, press a miniature marshmallow into one end of each pretzel stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.