How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Fake And Bake Chicken?

You need 13 ingredients. The key ingredients include: 1 cup cornflake crumbs, 1/2 cup seasoned dry bread crumbs, 2 teaspoons salt, 1/2 teaspoon garlic powder, and more.

Is Linda'S Fake And Bake Chicken suitable as meat & poultry?

Yes, Linda'S Fake And Bake Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Linda'S Fake And Bake Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Fake And Bake Chicken Recipe

Name: Linda'S Fake And Bake Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornflake crumbs; 1/2 cup seasoned dry bread crumbs; 2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 3/4 cup evaporated milk; 1 egg; 1/4 cup lemon juice; 2 tablespoons butter, melted; 4 pounds bone-in chicken pieces, with skin; 1 cup all-purpose flour; cooking spray

Try this homemade Linda'S Fake And Bake Chicken recipe the whole family will love. Made with cornflake crumbs, bread crumbs, salt and garlic. Easy step-…

This Linda'S Fake And Bake Chicken relies on simple, everyday ingredients such as cornflake crumbs, seasoned dry bread crumbs, salt and garlic powder. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linda'S Fake And Bake Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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