Linda's Crockpot Meat & Cheese Dip

1. 1

   Cook meats until well done.

2. 2

   Drain fat.

3. 3

   Cut the Velveta Cheese into 1 inch cubes.

4. 4

   Place cheese cubes into crockpot.

5. 5

   Place meat on top of cheese.

6. 6

   Pour salsa over all.

7. 7

   Cook on low for approximately 1 to 1 1/2 hours.

8. 8

   Stir every 15 to 20 minutes until cheese is completely melted.

9. 9

   Serve with White Corn Tortilla Chips

* Per serving · 4 servings · Values may vary.

No additional tips available.