Linda'S Cranberry Bread Recipe

Name: Linda'S Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. cranberries; 3 c. oats; 2 2/3 c. brown sugar; 2 tsp. orange extract; 3 tsp. baking powder; 1 tsp. baking soda; 4 eggs, beaten; 1 c. milk; 1/2 c. oil; 1 c. nuts; 1 tsp. allspice; 4 c. whole wheat flour

Servings: persons

3 to 4 c. cranberries
3 c. oats
2 2/3 c. brown sugar
2 tsp. orange extract
3 tsp. baking powder
1 tsp. baking soda
4 eggs, beaten
1 c. milk
1/2 c. oil
1 c. nuts
1 tsp. allspice
4 c. whole wheat flour

1
Preheat oven to 350u00b0.
2
Chop berries in blender.
3
In small bowl combine berries, oats, sugar and orange extract.
4
Set aside.
5
In large bowl, combine flour, baking powder, baking soda and allspice.
6
Combine eggs, milk and oil; add to dry mixture, then add cranberry mixture.
7
Stir until moist.
8
Pour into 2 (9 1/4 x 5 1/4 x 3-inch) bread pans.
9
Bake 1 hour and 15 minutes.
10
Let cool 15 minutes, then remove from pans.

2574

kcal

Calories

Fat

455

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 c. cranberries, 3 c. oats, 2 2/3 c. brown sugar, 2 tsp. orange extract, and more.

Yes, Linda'S Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linda'S Cranberry Bread

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