How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Cornbread?

You need 7 ingredients. The key ingredients include: 1 cup sugar, 1 cup self rising flour, 1 cup abbots fine ground white cornmeal, 1 dash salt, and more.

Is Linda'S Cornbread suitable as meat & poultry?

Yes, Linda'S Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Linda'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linda'S Cornbread Recipe

Name: Linda'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup self rising flour; 1 cup abbots fine ground white cornmeal; 1 dash salt; 2 day old biscuits; milk; bacon grease

Linda'S Cornbread – a delicious recipe with sugar, flour, abbots, salt, milk, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup sugar
1 cup self rising flour
1 cup abbots fine ground white cornmeal
1 dash salt
2 day old biscuits
milk
bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Enchiladas
Water Chestnuts With Bacon
Pork Chop Bake
Mexican Corn Bread

Linda'S Cornbread

How did you like this recipe?

Frequently Asked Questions