BBQ Chicken Grilled Pizza

1. 1

   Prepare Homemade Pizza Crust.

2. 2

   For topping: In a large nonstick skillet, cook onion in 2 teaspoons of the hot oil over medium-high heat about 3 minutes or until crisp-tender; remove onions from skillet with a slotted spoon.

3. 3

   Add 1 teaspoon oil, the chicken and garlic to skillet; cook and stir until chicken is no longer pink, about 4 minutes.

4. 4

   Stir in barbecue sauce.

5. 5

   Heat through.

6. 6

   Transfer to a bowl; cover and keep warm.

7. 7

   Add banana pepper rings to onion; set aside.

8. 8

   For pizza: Roll out pizza dough into four equal circles.

9. 9

   Brush tops with olive oil.

10. 10

    For a charcoal grill, carefully slide 2 of the pizza dough circles, oiled side down, onto a lightly oiled rack of an uncovered grill directly over medium-hot coals.

11. 11

    Grill for 1 to 2 minutes or until dough is puffed in some places and starting to become firm.

12. 12

    Carefully turn the crusts with tongs, transferring them from rack to the back of a baking sheet.

13. 13

    Working quickly and carefully, brush oil over grilled top of crust.

14. 14

    For each pizza, sprinkle with 1/2 cup of the smoked mozzarella and 1/4 cup of the Asiago.

15. 15

    Top with 1/4 of the chicken mixture and 1/4 of the onion mixture.

16. 16

    Transfer the pizzas from the baking sheet to the rack.

17. 17

    Grill for 1 to 1-1/2 minutes more or until cheese is melted and crust is crisp.

18. 18

    Remove pizzas from grill.

19. 19

    (For a gas grill, preheat grill.

20. 20

    Reduce heat to medium-hot.

21. 21

    Place dough circles on grill rack over heat.

22. 22

    Cover and grill as above.)

23. 23

    Repeat grilling with remaining 2 dough circles and toppings.

24. 24

    Transfer pizzas to a cutting board.

25. 25

    Top with basil.

26. 26

    Serve immediately.

* Per serving · 4 servings · Values may vary.