Linda'S Cole Slaw

Name: Linda'S Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 6 radishes; 1 green pepper; 2 carrots; 1 medium cucumber; 1 stalk celery; 1 small onion (optional); 1 medium tomato; 2 bottles Kraft cole slaw dressing; salt; pepper

Eats Now Editorial Team · 45 kcal · Salads

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Linda'S Cole Slaw – a delicious recipe with head cabbage, radishes, green pepper, carrots, cucumber, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
6 radishes
1 green pepper
2 carrots
1 medium cucumber
1 stalk celery
1 small onion (optional)
1 medium tomato
2 bottles Kraft cole slaw dressing
salt
pepper

1
Clean
2
vegetables and shred in food processor or on hand shredder.
3
Add
4
salt and pepper to taste.
5
Add cole slaw dressing and mix well.
6
Serve chilled.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cabbage, 6 radishes, 1 green pepper, 2 carrots, and more.

Yes, Linda'S Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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