How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 1 cucumber, peeled, seeded and diced, 2 red bell peppers, cored, seeded and diced, 3 ripe beefsteak tomatoes, diced, 1 small red onion, diced, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled, seeded and diced; 2 red bell peppers, cored, seeded and diced; 3 ripe beefsteak tomatoes, diced; 1 small red onion, diced; 3 garlic cloves, chopped; 2 jalapenos, minced; 1/4 cup sherry vinegar; 3/4 cup extra virgin olive oil; Salt and cayenne pepper to taste; Tomato juice, if necessary; Whipped cream for garnish; Finely chopped mint for garnish

Gazpacho

Eats Now Editorial Team · 551 kcal · Soups & Stews

Gazpacho – a delicious recipe with cucumber, red bell peppers, beefsteak tomatoes, red onion, garlic, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

How did you like this recipe?

Frequently Asked Questions