Linda'S Chicken Pie

Name: Linda'S Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1/2 tsp. salt; 1 medium carrot; 1 small onion; 5 mushrooms; 4 c. water; 1/2 c. June peas; 2 Tbsp. cornstarch; 2 Tbsp. water; 1/4 tsp. salt; 1/4 tsp. pepper; pastry for double crust (9-inch) pie

Eats Now Editorial Team · 260 kcal · Baking & Desserts

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Linda'S Chicken Pie – a delicious recipe with chicken, salt, carrot, onion, mushrooms, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 chicken breast halves
1/2 tsp. salt
1 medium carrot
1 small onion
5 mushrooms
4 c. water
1/2 c. June peas
2 Tbsp. cornstarch
2 Tbsp. water
1/4 tsp. salt
1/4 tsp. pepper
pastry for double crust (9-inch) pie

1
Cook chicken in 4 cups water and 1/2 teaspoon salt.
2
Bring to a boil and simmer 45 minutes.
3
Drain 2 cups of broth.
4
Chop chicken into small pieces.
5
Cook carrot and onion in broth; add mushrooms and peas.
6
Dissolve cornstarch in 2 tablespoons water. Add to vegetables, stirring constantly.
7
Cook over medium heat; stir until bubbly.
8
Add chicken, 1/4 teaspoon salt and pepper.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breast halves, 1/2 tsp. salt, 1 medium carrot, 1 small onion, and more.

Yes, Linda'S Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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