Linda's Char Siu Pork Recipe

Name: Linda's Char Siu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs pork tenderloin; 1 12 inches fresh ginger, grated; 2 garlic cloves, finely chopped; ¼ cup light soy sauce; ¼ cup rice wine (Mirin); 2 spring onions, chopped finely; 3 tablespoons brown sugar, packed; 1 tablespoon hoisin sauce; 2 tablespoons soy bean paste; 1 tablespoon vegetable oil; ⅓ cup honey; 1 pinch salt; 1 pinch fresh ground black pepper

Servings: persons

1 14 lbs pork tenderloin
1 12 inches fresh ginger, grated
2 garlic cloves, finely chopped
¼ cup light soy sauce
¼ cup rice wine (Mirin)
2 spring onions, chopped finely
3 tablespoons brown sugar, packed
1 tablespoon hoisin sauce
2 tablespoons soy bean paste
1 tablespoon vegetable oil
⅓ cup honey
1 pinch salt
1 pinch fresh ground black pepper

1
["Using a sharp knife, make slashes along the top and bottom of the pork fillet.", "Combine all the remaining ingredients, and marinade the pork for 2-3 hrs., or overnight if you can.", "Preheat the oven to 350.", "Drain the pork from its marinade, and place on a rack set over a roasting pan, half-filled with hot water.", "Cook the pork for about 15 minutes, then coat with some sauce.", "Turn the meat over so it colors on all sides.", "Baste regularly with the extra marinade while cooking.", "Cook for 15-25 more minutes more, testing at 15 minutes to see if it's done to your liking.", "Let sit for 10 minutes to distribute juices, then slice into 1/4"" pieces, and serve."]

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 14 lbs pork tenderloin, 1 12 inches fresh ginger, grated, 2 garlic cloves, finely chopped, ¼ cup light soy sauce, and more.

Yes, Linda's Char Siu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda's Char Siu Pork

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