Linda'S Asian Salmon

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   ["Mix together all the ingredients in a container big enough to fit the fish.", "Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.", "Preheat grill to medium heat.", "Lightly grease grill rack with oil.", "Remove salmon from marinade, reserving the marinade.", "Grill 12-15 minutes per 1"" of thickness, or until fish flakes easily with a fork.", "Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.", "Plate, and enjoy!"]

* Per serving · 4 servings · Values may vary.

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