How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels With Peppers?

You need 14 ingredients. The key ingredients include: 2 pounds fresh mussels, scrubbed and beards removed, 1 jalapeno pepper, seeded and chopped, 2 tablespoons olive oil, 3 garlic cloves, minced, and more.

Is Steamed Mussels With Peppers suitable as seafood?

Yes, Steamed Mussels With Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels With Peppers Recipe

Name: Steamed Mussels With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh mussels, scrubbed and beards removed; 1 jalapeno pepper, seeded and chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 bottle (8 ounces) clam juice; 1/2 cup white wine or additional clam juice; 1/3 cup chopped sweet red pepper; 3 green onions, sliced; 1/2 teaspoon dried oregano; 1 bay leaf; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; French bread baguette, sliced, optional

Try this homemade Steamed Mussels With Peppers recipe the whole family will love. Made with fresh mussels, pepper, olive oil and garlic. Easy step-by-st…

This Steamed Mussels With Peppers relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, bottle (8 ounces) clam juice and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Mussels With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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