Linda & Nora'S Chicken And Rice Recipe

Name: Linda & Nora'S Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds chicken breast, skinless and boneless.; Tony Chacheres or Adobe seasoning; 1 14-oz can Italian Tomato Sauce; 1 bell papper, diced; 1/2 onion, diced; Salt and pepper, to taste.; Cumin to taste.; Garlic powder to taste.; Cooked white rice.; Optional: Spanish or Black Olives

Servings: persons

1 to 1 1/2 pounds chicken breast, skinless and boneless.
Tony Chacheres or Adobe seasoning
1 14-oz can Italian Tomato Sauce
1 bell papper, diced
1/2 onion, diced
Salt and pepper, to taste.
Cumin to taste.
Garlic powder to taste.
Cooked white rice.
Optional: Spanish or Black Olives

1
Cut the chicken breasts into bite sized pieces.
2
Saute the chicken breasts in olive oil until cooked through.
3
While the chicken is cooking;
4
Put the tomato sauce in a large sauce pot. Add about 4-5 cans water.
5
Add the diced bell pepper and onion. Season with salt and pepper; cumin and garlic powder to taste.
6
Opttional: Add the olives.
7
Add chicken to the pot.
8
Bring to a boil; then turn heat down and simmer for about 20 minutes.
9
Serve over cooked white rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 pounds chicken breast, skinless and boneless., Tony Chacheres or Adobe seasoning, 1 14-oz can Italian Tomato Sauce, 1 bell papper, diced, and more.

Yes, Linda & Nora'S Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda & Nora'S Chicken And Rice

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