New Years Black-Eyed Peas Salad Recipe

Name: New Years Black-Eyed Peas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 3 or 4 garlic cloves, minced; 1 pound black-eyed peas, washed and picked over; 6 cups water; 1 bay leaf; Salt to taste; 1/4 cup red wine vinegar or sherry vinegar; 1 garlic clove, minced; Salt and freshly ground pepper to taste; 1 to 2 teaspoons lightly toasted cumin, ground (to taste); 1 teaspoon Dijon mustard; 1/2 cup broth from the beans; ⅓ cup extra virgin olive oil; 1 large red bell pepper, diced; 1/2 cup chopped cilantro

Servings: persons

1 tablespoon extra virgin olive oil
1 medium onion, chopped
3 or 4 garlic cloves, minced
1 pound black-eyed peas, washed and picked over
6 cups water
1 bay leaf
Salt to taste
1/4 cup red wine vinegar or sherry vinegar
1 garlic clove, minced
Salt and freshly ground pepper to taste
1 to 2 teaspoons lightly toasted cumin, ground (to taste)
1 teaspoon Dijon mustard
1/2 cup broth from the beans
⅓ cup extra virgin olive oil
1 large red bell pepper, diced
1/2 cup chopped cilantro

1
Heat 1 tablespoon olive oil in a large, heavy soup pot over medium heat and add the onion.
2
Cook, stirring, until tender, about 5 minutes.
3
Add half the garlic and cook, stirring, until the garlic is fragrant, 30 seconds to a minute.
4
Add the black-eyed peas and the water and bring to a simmer.
5
Skim off any foam from the surface of the water.
6
Add the bay leaf and salt to taste (1 to 2 teaspoons).
7
Reduce the heat, cover and simmer 30 minutes.
8
Taste and add more salt if desired.
9
Add the remaining garlic, cover and simmer until the beans are tender but intact.
10
Taste and adjust salt.
11
Remove from the heat and carefully drain through a colander or strainer set over a bowl.
12
Transfer the beans to a large salad bowl.
13
In a pyrex measuring cup or a small bowl, whisk together the vinegar, garlic, salt, pepper, cumin, and mustard.
14
Whisk in 1/2 cup of the bean broth, then the olive oil.
15
Taste and adjust seasonings.
16
Add a little more vinegar if you wish.
17
Stir the dressing into the warm beans.
18
Stir in the red pepper and cilantro, and serve, or allow to cool and serve at room temperature.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium onion, chopped, 3 or 4 garlic cloves, minced, 1 pound black-eyed peas, washed and picked over, and more.

Yes, New Years Black-Eyed Peas Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Years Black-Eyed Peas Salad

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