Linda Kelley'S Italian Veal Stew Recipe

Name: Linda Kelley'S Italian Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal stew meat, cubed; 1/4 c. oil; 1 garlic clove, chopped; 1 onion, cut up large; 1 large can tomato sauce; 2 frying peppers, sliced; 1/2 lb. sliced mushrooms; 1 tsp. parsley; 1 tsp. oregano; salt and pepper; 4 potatoes, cubed

Servings: persons

1 lb. veal stew meat, cubed
1/4 c. oil
1 garlic clove, chopped
1 onion, cut up large
1 large can tomato sauce
2 frying peppers, sliced
1/2 lb. sliced mushrooms
1 tsp. parsley
1 tsp. oregano
salt and pepper
4 potatoes, cubed

1
Trim fat from meat; rinse and put in a pot with oil, garlic and onion.
2
Let cook until meat is brown (about 20 minutes).
3
Mix the tomatoes with a cup of water and add to the stew.
4
Add parsley, salt, pepper, oregano, frying peppers and mushrooms. Cover and let cook until tender and meat is done.
5
Boil potato cubes in a pot of water until fork-soft.
6
Drain.
7
Serve potatoes and stew together.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. veal stew meat, cubed, 1/4 c. oil, 1 garlic clove, chopped, 1 onion, cut up large, and more.

Yes, Linda Kelley'S Italian Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda Kelley'S Italian Veal Stew

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