How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda Kelley'S Italian Veal Stew?

You need 11 ingredients. The key ingredients include: 1 lb. veal stew meat, cubed, 1/4 c. oil, 1 garlic clove, chopped, 1 onion, cut up large, and more.

Is Linda Kelley'S Italian Veal Stew suitable as soups & stews?

Yes, Linda Kelley'S Italian Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Linda Kelley'S Italian Veal Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda Kelley'S Italian Veal Stew Recipe

Name: Linda Kelley'S Italian Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal stew meat, cubed; 1/4 c. oil; 1 garlic clove, chopped; 1 onion, cut up large; 1 large can tomato sauce; 2 frying peppers, sliced; 1/2 lb. sliced mushrooms; 1 tsp. parsley; 1 tsp. oregano; salt and pepper; 4 potatoes, cubed

Warm up with this hearty Linda Kelley'S Italian Veal Stew recipe. Made with veal stew meat, oil, garlic and onion. Easy step-by-step instructions included.

This Linda Kelley'S Italian Veal Stew relies on simple, everyday ingredients such as veal stew meat, cubed, oil, garlic clove, chopped and onion, cut up large. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linda Kelley'S Italian Veal Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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