How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda Johnson'S Minestrone Soup?

You need 12 ingredients. The key ingredients include: 3 slices bacon, finely chopped, 1 c. chopped onions, 1 1/2 soup cans water, 1 (16 oz.) can tomatoes, undrained, and more.

Is Linda Johnson'S Minestrone Soup suitable as soups & stews?

Yes, Linda Johnson'S Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Linda Johnson'S Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda Johnson'S Minestrone Soup Recipe

Name: Linda Johnson'S Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, finely chopped; 1 c. chopped onions; 1 1/2 soup cans water; 1 (16 oz.) can tomatoes, undrained; 1 1/2 c. chopped celery; 1/2 c. uncooked ditalini (chopped spaghetti); 2 large cloves minced garlic; 1 tsp. crushed basil leaves; 1 c. cut cabbage; 1 can beef broth; 1 c. cubed zucchini; 1 can bean with bacon soup

Warm up with this hearty Linda Johnson'S Minestrone Soup recipe. Made with bacon, onions, water and tomatoes. Easy step-by-step instructions included.

This Linda Johnson'S Minestrone Soup relies on simple, everyday ingredients such as bacon, finely chopped, chopped onions, soup cans water and chopped celery. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linda Johnson'S Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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