Linda Johnson'S Breakfast "Souffle"

1. 1

   Spray a rectangular baking dish with non-stick spray.

2. 2

   Take slices of bread and spread butter(or brummel and brown) on one side.

3. 3

   Arrange approx 1/2 of slices on bottom of dish. Cover with 1/2 of cheese and then make another layer with remaining bread. Then sprinkle with remaining cheese.

4. 4

   In a bowl combine eggs, mustard, milk, Worcester & spices and whisk together.

5. 5

   Pour egg mixture into dish and let it sit overnight in a refridgerator.

6. 6

   Preheat oven to 325.

7. 7

   Place dish into oven uncovered and cook for 1 1/2 hours.

8. 8

   Let sit for 10-15 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.