Lincolnshire Plum Bread Recipe

Name: Lincolnshire Plum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bread flour; 1/4 ounce yeast, active dry; 1 teaspoon cinnamon ground; 1 teaspoon allspice ground; 4 tablespoons sugar; 1 pinch salt; 2 large eggs lightly beaten; 1/4 pound butter melted; 8 tablespoons milk warm; 1/2 pound prunes cut into pieces; 2 ounces currants; 2 ounces golden raisins sultanas

Servings: persons

1 pound bread flour
1/4 ounce yeast, active dry
1 teaspoon cinnamon ground
1 teaspoon allspice ground
4 tablespoons sugar
1 pinch salt
2 large eggs lightly beaten
1/4 pound butter melted
8 tablespoons milk warm
1/2 pound prunes cut into pieces
2 ounces currants
2 ounces golden raisins sultanas

1
Using a food-mixer or processor or your hands, mix and knead all the ingredients except the dried fruits to a smooth and elastic dough.
2
Cover and leave to rise until doubled in size - about 1 hour in a warm room.
3
Knock back the risen dough and knead again briefly, gradually working in the dried fruits until evenly distributed.
4
Divide the dough in two, shape and put into two small (1 lb) greased and lined loaf tins.
5
Cover and leave to prove (rise) until puffy and light.
6
Bake on a preheated baking sheet at 375F (190C).
7
for 40 to 50 minutes.
8
Take the loaves out of the tins and return them to the oven for a further 10 minutes or so as necessary - the bread will sound hollow when tapped on the base if it is properly cooked.

764

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bread flour, 1/4 ounce yeast, active dry, 1 teaspoon cinnamon ground, 1 teaspoon allspice ground, and more.

Yes, Lincolnshire Plum Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lincolnshire Plum Bread

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