Blueberry Bars Recipe

Name: Blueberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh blueberries; ¾ cup sugar; ⅓ cup water; 2 tablespoons cornstarch; ½ teaspoon salt; 2 cups flour; 1 teaspoon baking soda; baking powder; 1 cup butter; 1 cup brown sugar, packed; 2 cups quick-cooking oats

Servings: persons

4 cups fresh blueberries
¾ cup sugar
⅓ cup water
2 tablespoons cornstarch
½ teaspoon salt
2 cups flour
1 teaspoon baking soda
baking powder
1 cup butter
1 cup brown sugar, packed
2 cups quick-cooking oats

1
In a large saucepan, combine blueberries, sugar, water, corn starch and salt.
2
Cook over medium heat until thickened, about 10 minutes.
3
Set aside.
4
In a large bowl, sift together flour, baking soda, and baking powder.
5
Cut in butter with a pastry cutter or two knives.
6
Stir in brown sugar and oats.
7
Press half into 13 x 9 inch baking dish that has been greased.
8
Pour blueberry mixture on top; top with remaining flour mixture.
9
Bake at 350* for 45 minutes, until top is slightly browned.
10
Let cool and cut into bars.

1267

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups fresh blueberries, ¾ cup sugar, ⅓ cup water, 2 tablespoons cornstarch, and more.

Yes, Blueberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Bars

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