How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lincoln Inn Kidney Bean Salad?

You need 7 ingredients. The key ingredients include: 16 ounces kidney beans, canned, drained, rinsed, 3 tablespoons onions, diced, 1/4 cup low-fat sour cream, 1/4 cup mayonnaise, and more.

Is Lincoln Inn Kidney Bean Salad suitable as salads?

Yes, Lincoln Inn Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lincoln Inn Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lincoln Inn Kidney Bean Salad Recipe

Name: Lincoln Inn Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces kidney beans, canned, drained, rinsed; 3 tablespoons onions, diced; 1/4 cup low-fat sour cream; 1/4 cup mayonnaise; 2 tablespoons horseradish; 1 tablespoon cider vinegar; 1 garlic clove, finely chopped

Lincoln Inn Kidney Bean Salad – a delicious recipe with kidney beans, onions, low-fat sour cream, mayonnaise, horseradish, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 ounces kidney beans, canned, drained, rinsed
3 tablespoons onions, diced
1/4 cup low-fat sour cream
1/4 cup mayonnaise
2 tablespoons horseradish
1 tablespoon cider vinegar
1 garlic clove, finely chopped

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Salads

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Lincoln Inn Kidney Bean Salad

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