Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. jalapeno peppers; 2 Tbsp. black olives; 2 Tbsp. green olives; 1 small onion, diced; 1 medium tomato, wedge cut; 1 can refried beans; 2 c. shredded cheese; 1 pkg. taco mix; nacho chips; 1 pt. sour cream

Eats Now Editorial Team · 958 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, jalapeno peppers, black olives, green olives, onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
2 Tbsp. jalapeno peppers
2 Tbsp. black olives
2 Tbsp. green olives
1 small onion, diced
1 medium tomato, wedge cut
1 can refried beans
2 c. shredded cheese
1 pkg. taco mix
nacho chips
1 pt. sour cream

1
Brown ground beef; drain fat.
2
Over medium heat, add refried beans and taco mix (add water according to directions on package). Stir well and simmer over low heat for 10 minutes with lid on skillet.
3
Pour meat mixture into a 9 x 13-inch pan.
4
Layer other ingredients as follows: sour cream, peppers, olives, onion, tomato and cheese.
5
Serve warm over nacho chips.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. jalapeno peppers, 2 Tbsp. black olives, 2 Tbsp. green olives, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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