Limpa Rye Bread

1. 1

   Dissolve yeast in the warm water.

2. 2

   Stir in molasses, sugar, salt, shortening and rye flour and beat till smooth.

3. 3

   Mix in enough white flour to make dough easy to handle.

4. 4

   Knead dough about 10 minutes.

5. 5

   Place in greased bowl.

6. 6

   Cover; let rise till double, about 1 1/2 hours.

7. 7

   Punch dough down and let rise again. Divide into 3 parts.

8. 8

   Shape into round slightly flat loaf.

9. 9

   Let rise till almost double, about 1 hour.

10. 10

    Brush loaves with slightly beaten egg before putting in oven.

11. 11

    Bake at 350u00b0 for 40 minutes.

No additional tips available.