Luqaimaat , Arab Donuts Recipe

Name: Luqaimaat , Arab Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for batter; 2 1/2 cups flour; 1 tablespoon yeast; 2 - 2 1/4 cups warm milk; 3 tablespoons yogurt; 3 tablespoons cornflour; 1 teaspoon salt; for syrup; 1 cup sugar; 1/2 cup water

Servings: persons

1
For batter :
2
Sift dry ingredients into bowl.
3
Add in yoghurt and milk and mix until combined.
4
Mixture should be of middling texture, not watery and not too thick. Just somewhat thicker than a pancake batter consistency.
5
Leave to rise in a warm place for 1/2 an hour.
6
Heat oil, when hot drop batter in by teaspoonfuls and cook until just golden brown.
7
Drain and then place immediately into syrup and toss to coat.
8
When coated completely remove and place on serving dish. Serve warm.
9
For Syrup :
10
Boil water and sugar together on low heat without stirring (so that it'll stay clear) until it reaches the point that when it cools on the spoon, it is of a thick sticky consistency.

545

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: for batter, 2 1/2 cups flour, 1 tablespoon yeast, 2 - 2 1/4 cups warm milk, and more.

Yes, Luqaimaat , Arab Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luqaimaat , Arab Donuts

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