Limoncello Rock Candy Swizzle Sticks – a delicious recipe with Water, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dampen sticks and roll them in sugar to seed them for the crystals to grow.
2
Boil water in pot on high. Once it's boiling, pour in sugar 1 cup at a time. In between each addition, stir until thoroughly dissolved and clear. Let boil for a few minutes longer, then add Limoncello. If it's not yellow enough, feel free to add food coloring at this point. Take off heat and leave for 10 minutes.
3
Suspend the sticks with clothespins that do not allow the sticks to touch the bottom or sides of the jar. Pour mixture into jars with sticks secured, filling jars 2/3 full. Wait. A really long time. Rock candy typically takes 5-7 days but I found mine grew better at 10-14.
4
If you have trouble extracting the sticks, you can lower the jars into a hot water bath to loosen them. Extract carefully and use for your next creative, craft cocktail. Enjoy!
968
kcal
Calories
250
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 Wooden Sticks, 2 cups Water, 5 cups Sugar, 2 Tablespoons Limoncello.
Yes, Limoncello Rock Candy Swizzle Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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