Diabetic Pineapple Cream Cheese Pie

1. 1

   Beat whipping cream and refrigerate.

2. 2

   Put a couple of tablespoons of pineapple in cream cheese and beat until fluffy. Pour off about 1/4 of juice from pineapple so pie won't be too sloppy.

3. 3

   After beating cream cheese, fold in whipping cream with the Equal.

4. 4

   Then add crushed pineapple and vanilla.

5. 5

   Be sure your pie crust gets good and brown and cool before filling it.

6. 6

   Chill at least 3 hours.

7. 7

   The longer it sets, the more flavorable it is.

* Per serving · 4 servings · Values may vary.

No additional tips available.