Bake this irresistible Limoncello Panna Cotta With Blueberry Glaze at home. Made with cream, sugar, limoncello and Gelatin. Easy step-by-step instructio…
This Limoncello Panna Cotta With Blueberry Glaze relies on simple, everyday ingredients such as pint heavy whipping cream, sugar, limoncello and knox gelatin. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Limoncello Panna Cotta With Blueberry Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026