Bow Wow Biscuits Recipe

Name: Bow Wow Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. whole wheat flour; 1/2 c. wheat germ; 1/2 c. nonfat powdered dry milk; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1 tsp. brown sugar; 8 Tbsp. meat drippings, bacon drippings or margarine; 1 egg, beaten; 2 Tbsp. beef or chicken broth; 1/2 c. or more ice water

Servings: persons

1
In a large bowl or food processor container, combine flour, wheat germ, dry milk, salt, garlic powder and brown sugar.
2
Cut in or process drippings into mixture until mixture is crumbly.
3
Add egg and broth, through a feeder tube with machine running if a processor is used, and mix thoroughly.
4
Add ice water as needed to form mixture into a ball.
5
If processor is used, add water through feeder tube with machine running, just until mixture leaves the side of the bowl and starts forming a ball.
6
Pat out dough on floured surface to 1/2-inch thickness.
7
Cut with cookie cutters and place on cookie sheet lined with foil and lightly oiled.
8
Bake at 350u00b0 for 30 minutes or until quite hard and brown at edges. Makes about 18 large biscuits.

744

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. whole wheat flour, 1/2 c. wheat germ, 1/2 c. nonfat powdered dry milk, 1/2 tsp. salt, and more.

Yes, Bow Wow Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bow Wow Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions