Bow Wow Biscuits – a delicious recipe with whole wheat flour, germ, milk, salt, garlic powder, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl or food processor container, combine flour, wheat germ, dry milk, salt, garlic powder and brown sugar.
2
Cut in or process drippings into mixture until mixture is crumbly.
3
Add egg and broth, through a feeder tube with machine running if a processor is used, and mix thoroughly.
4
Add ice water as needed to form mixture into a ball.
5
If processor is used, add water through feeder tube with machine running, just until mixture leaves the side of the bowl and starts forming a ball.
6
Pat out dough on floured surface to 1/2-inch thickness.
7
Cut with cookie cutters and place on cookie sheet lined with foil and lightly oiled.
8
Bake at 350u00b0 for 30 minutes or until quite hard and brown at edges. Makes about 18 large biscuits.
744
kcal
Calories
19
g
Fat
111
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 c. whole wheat flour, 1/2 c. wheat germ, 1/2 c. nonfat powdered dry milk, 1/2 tsp. salt, and more.
Yes, Bow Wow Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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