Limoncello Mousse Wth Vanilla Cookie Crust

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: Prepare the lemon pudding according to box directions. You may consider adding some lemon zest to the pudding as well to add more flavor. Set this aside., Put the whipping cream and sugar in a large mixing bowl and mix until stiff peaks form. This takes about 10 minutes.

Yes, Limoncello Mousse Wth Vanilla Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.